
Dinner Menu

-
Chef's garden baby mixed greens, Green Goddess Dressing, Fresh Sliced Tomato, Local Cucumbers, Sourdough Croutons and Candied Walnuts
-
Fresh Rolls and Butter
-
Smoked White Marble Steamship Roast of Pork, Bourbon Glaze, Sweet Potato Biscuits
-
Pan Seared Chicken and Scallops with White Wine Garlic and Dijon Mustard Cream, Sweet Onion Gold Rice Pilaf with Fresh Herbs and Honey
-
Grilled Flank Steak, Smoked Bacon Glaze, Grilled Okra Salsa, Gratin of Cracked Baby Potatoes, Fennel and Goats Milk Cheese
-
Valhrona Chocolate Pudding, Sliced Johns Island Strawberries & Oreo Cookies, White Chocolate Coconut Blondies
-
Coffee, De-caffeinated Coffee, Tea
-
Complimentary beer and wine
-
Liquor available for purchase at the bar
-
A vegetarian meal is also available upon request