Dinner Menu

  • Chef's garden baby mixed greens, Green Goddess Dressing, Fresh Sliced Tomato, Local Cucumbers, Sourdough Croutons and Candied Walnuts

  • Fresh Rolls and Butter

  • Smoked White Marble Steamship Roast of Pork, Bourbon Glaze, Sweet Potato Biscuits

  • Pan Seared Chicken and Scallops with White Wine Garlic and Dijon Mustard Cream, Sweet Onion Gold Rice Pilaf with Fresh Herbs and Honey

  • Grilled Flank Steak, Smoked Bacon Glaze, Grilled Okra Salsa, Gratin of Cracked Baby Potatoes, Fennel and Goats Milk Cheese

  • Valhrona Chocolate Pudding, Sliced Johns Island Strawberries & Oreo Cookies, White Chocolate Coconut Blondies

  • Coffee, De-caffeinated Coffee, Tea

  • Complimentary beer and wine

  • Liquor available for purchase at the bar

  • A vegetarian meal is also available upon request